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Tartu Langhe Truffle Tagliatelle

Tartu Langhe Truffle Tagliatelle

Regular price £15.60

The first truffle pasta produced in the world, was introduced in 1990 in the artisanal laboratories of Tartuflanghe. This pasta resulted in being very successful and two years later the truffle tagliatelle of Tartuflanghe won the prize as “Best New Product of the Year” at the Fancy Food Summer Show in New York. These are the characteristics that brought this product to success: excellent consistency, thanks to the artisanal manufacturing processes such as bronze drawing and shaping and the slow drying; the high percentage of truffle, that gives the tagliatelle a particularly balanced and intense taste; high percentage of eggs in the dough, that gives the tagliatelle and tagliolini of Tartuflanghe the taste and the consistency of homemade pasta.

Product Details


Store at room temperature away from direct sunlight.

Durum wheat semolina, eggs, truffles.