Hot Mexican Rub is a zesty and bold spice blend designed to bring a fiery kick to your favorite dishes. Combining a mix of ingredients such as chili powder, cayenne pepper, paprika, garlic powder, onion powder, and sometimes cumin or oregano, this rub creates a robust flavor profile with significant heat. The level of spiciness can range from moderately spicy to intensely hot, depending on the amount of cayenne and chili powder used.

This versatile rub is best applied generously to meats like chicken, beef, or pork before grilling or roasting. It can also be used to season vegetables or even sprinkled on popcorn, delivering a vibrant, spicy kick and an irresistible depth of flavor that enhances the overall dish.