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sugar, cocoa butter, whole MILK powder, SOYA lecithin, natural vanilla flavouring. Meringue (EGGS,sugar) Caramelised biscuit (WHEAT flour, sugar, vegetable oils (palm from certified and sustainable plantations, rapeseed), candy sugar syrup, sodium hydrogen carbonate, SOYA flour, salt, cinnamon, Popping candy (sugar, glucose syrup, cocoa butter, lactose (MILK), carbon dioxide) lemon oil.
Allergens: MILK, SOYA, WHEAT, EGGS
This product is made in a factory that also handles almonds, hazelnuts and brazil nuts
This chocolate is made with ethically sourced, sustainable cocoa. This chocolate is made with ethically sourced, sustainable cocoa and is part of the Cacao-Trace sourcing programme. This programme builds upon the farmers' local knowledge and expertise and empowers them to be more productive and sustainable. By helping farmers increase the value of their cocoa, quality chocolate will be enjoyed for generations to come.
Wrapped in recyclable foil and encased in a reusable envelope.
Please store in a cool, dry place away from direct sunlight. Min 100g.
We are continuously working alongside Trading Standards to make our allergen, ingredients and ‘may contain’ statements are as detailed as possible. Please refer to our website for full ingredients lists, nutritional, allergens and ‘may contain’ lists for each new chocolate bar. This has been approved by Trading Standards and will be included in full on the chocolate packaging itself on our next print run. Until then, the shorter version of the information that is currently shown on the chocolate bars will give you the information you need to know at a glance. Enjoy!